Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Showing 97 - 108 of 3999 results
Sort by:
Resource
alt

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Resource
alt

Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...

Project
Image

HISTORY OF C&C coffee&climate was founded in 2010 by the shareholders of International Coffee Partners (ICP): Joh. Johannson...

Project
Image

Rede de soluções A Amazônia contém cerca de 40% das florestas tropicais do mundo e abriga uma vasta biodiversidade...

Resource
alt

This policy programme sets out the policy for circular textile for the next years. It is important for this policy and the...

Resource
alt

In 2016, the Saint Lucia Hotel and Tourism Association strived to create an effective platform that would connect...

Resource
alt

Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

Resource

The Farm to Fork Strategy is at the heart of the European Green DealSearch for available translations of the preceding...

Resource
alt

MAIN MESSAGES The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...

Resource
alt

This workshop delivered several messages, including: The application of the ‘Value-Chain Approach’ to analyse the food sector...

Resource
alt

The Unilever Sustainable Agriculture Code is one of the major tools in our sustainable sourcing programme. Since 2010, when...

Resource
alt

MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...