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Policy
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The renewed National Core Curriculum (amendment to the Government Decree 110/2012, in force from 2020) includes ESD as a...

Policy
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...

Policy
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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Policy
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...

Policy
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...

Policy
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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...